Dipl.-Lebensmittel-Chem. Sabrina Haupenthal
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Sabrina Haupenthal studied food chemistry at the Technical University of Kaiserslautern before starting her PhD there. She is currently finishing her doctoral studies at the University of Münster. Her research focuses on toxicological issues concerning the influence of DNA integrity and associated mechanisms of action by carcinogenic compounds. Besides her doctoral studies, Ms. Haupenthal has already completed 12 of 13 advanced training courses as a toxicologist (DGPT).

In 2018 she started working in the field of intellectual property at Gille Hrabal.